Food (old)

Freshly sliced focaccia bread with garlic lemon herb butter topped with fresh mozzarella, tomatoes, shallots, garlic and a balsamic glaze.

Arborio rice, onions, peppers, mozzarella, and chorizo fried in a panko breaing and served with Mozambique sauce.

Our tenders tossed in your choice of sauce and served with blue cheese or ranch.

Our cheese blend with shredded chicken and spicy buffalo sauce, topped with gorgonzola crumbles, diced banana peppers and scallions. Served with hot honey chips.

Seasoned crispy pickle chips served with boom boom sauce.

House made and served with a chipotle aioli.

Crispy shrimp tossed in our mildly spicy Texas petal sauce, topped with banana peppers, roasted red peppers and scallions.

Freshly fried tortilla chips topped with layers of chedaar jack cheese, chili, and pico de gallo. Served with sour cream.

A basket of traditional fried mozzarella served with marinara sauce.

Romaine lettuce tossed in our creamy caesar dressing topped with grated romano cheese, shredded parmesan, and garlic croutons.

Mixed greens, tomatoes, red onion, avocado, black bean corn salsa, cheddar jack cheese and our house made cornbread croutons.

Fresh mixed greens, tomatoes, red onions, avocado, gorgonzola crumbles, hard-boiled egg, and bacon.

Mixed greens topped with cucumbers, tomatoes, red onion, cheddar jack cheese and garlic croutons

A half- pounf blned of ground brisket, chuck and short rib. Served with lettuce, tomato, onion, and pickle chips.

Two seasonsed 4 oz. smash burger patties topped with Swiss cheese and sauteed onions on sourdough bread.

Our burger seasoned with a coffee rub and topped with American cheese, hash brown, bacon jam and a fried egg. Served with lettuce, tomato, and onion.

Our burger topped with bacon, cheddar cheese, fried pickles, pickled red onion, and boom boom sauce. Served with lettuce, tomato, and onion.

Two 4 ounce smash burger patties seasonded, grilled and topped with cheddar cheese and a bacon onion aioli.

Italian fried chicken breast, vodka sauce, fresh basil, parmesan cheese with a balsamic drizzle on garlic bread.

Chopped crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon drizzled with honey mustard and wrapped in a flour tortilla.

Grilled chicken, romaine, classic caesar dressing in a wrap

Flour tortillas dipped and grilled in our Mozambique sauce, filled with blackened Cajun chicken, cheddar jack cheese, salsa and chiptole drizzle.

Lean roast beef slow cooked in au jus topped with Swiss cheese and caramelized onions, served with ciabatta roll.

Oven roasted turkey, avocado, lettuce, pico de gallo, and black bean corn salsa with chiptole aioli.

House made meatloaf topped with with brisket gravy and onion rings. Served with two sides.

12 ounces of our marinated steak tips cooked to your liking and served with two sides.

Three marinated and seasoned medallions topped with onion, roasted red peppers, spinach, and a fried egg. Served with rice and a side of broccoli or our choice of two sides.

Marinated turkey tips, grilled and tossed with our cranberry BBQ sauce and served with two sides.

16 ounce hand cut rib eye steak grilled and topped with hreb butter. Served with two sides.

Italian breaded crispy chicken with our delicious marinara sauce and a three cheese blend. Served over linguine and topped with fresh basil and romano cheese.

Cod, salmon, shrimp sauteed with shallots, spinach, garlic, tomatoes, and Kalamata olives tossed with linguine in a lemon wine butter sauce. Finished with feta and fresh basil.

Blackened chicken and tortolle pasta tossed in a creamy cheese sauce, topped with panko breadcrumbs and drizzled with buffalo sauce.

Italian breaded crispy chicken with our delicious marinara sauce and a three cheese blend. Served over linguine and topped with fresh basil and romano cheese.

Cod, salmon, shrimp sauteed with shallots, spinach, garlic, tomatoes, and Kalamata olives tossed with linguine in a lemon wine butter sauce. Finished with feta and fresh basil.

Tortolle pasta tossed with asparagus, mushrooms, tomatoes and spinach in a scampi sauce.

Blackened chicken and tortolle pasta tossed in a creamy cheese sauce, topped with panko breadcrumbs and drizzled with buffalo sauce.

New England cod baked with a lemon wine butter and dusted with herb bread crumbs. Served with your choice of two sides.

Fresh cod delicately battered and fried. Served with fries, coleslaw and tartar sauce upon request.

A heaping portion of fried shirmp served with fries, coleslaw, and tartar sauce upon request.

New England cod baked with a lemon wine butter and dusted with herb bread crumbs. Served with your choice of two sides.

Fresh cod delicately battered and fried. Served with fries, coleslaw and tartar sauce upon request.

Seared salmon topped with sauteed tomatoes, shallots, chopped bacon, and a tangy bourbon glaze. Served with two sides.

Southern fried boneless chicken topped with sausage gravy. Served with cranberry sauce and two sides.

Belgian waffles with crispy buttermilk chicken, bacon jam, drizzled with maple bourbon dijon and sriracha. Served with one side.

Southern fried boneless chicken topped with sausage gravy. Served with cranberry saice and two sides.

Chicken, onions, chorizo, spinach, garlic, and tomatoes sauteed in our house made Mozambique sauce served over rice.

Sizzling pepper, onions and cajun chicken served with lettuce, cheddar jack cheese, pico de gallo, sour cream and tortilla wraps.

Chicken, onions, chorizo, spinach, garlic, and tomatoes sauteed in our house made Mozambique sauce served over rice.

Grilled chicken and mozzarella cheese on a bufflo sauce base topped with gorgonzola cheese.

Olive oil bases pizza with garlic, sliced tomatoes, fresh basil, ricotta, and mozzarella cheese.

Grilled chicken with bacon and mozzarella cheese on a ranch dressing base.

Pepperoni and ricotta pizza cooked with a honey drizzle.