Middleborough

Hand breaded chicken tenders tossed in your choice of sauce.

Chopped clams, chourico, vegetables, and herb seasoned bread crumbs in a quahog shell.

Sauteed shrimp in olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Seasoned crispy pickle chips served with boom boom dipping sauce.

Our wings tossed in your choice of sauce and served with blue cheese or ranch.

Freshly fried tortilla chips topped with layers of cheddar jack cheese, corn salsa and pico de gallo with cilantro. Served with sour cream and salsa on the side. Available in small and large.

Fresh mussels simmered in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Garlic herb butter thick cut croutons topped with fresh Mozzarella, cherry tomatoes, shallots, garlic, and balsamic glaze. Garnished with parmesan cheese and fresh basil.

Fresh mixed greens, cherry tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers and Greek dressing.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.

Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Crispy cod served with fries, coleslaw, and tartar sauce.

Hand cut sirloin tips marinated in the Chef's secret marinade. Served with two sides.

Grilled chicken breasts with a sweet and spicy, bourbon infused Teriyaki sauce topped with grilled pineapple and scallions over rice pilaf.

Grilled chicken breast with sauteed tomatoes, garlic butter, shallots, lemon and topped with basil, parmesan cheese and a balsamic drizzle. Served with rice pilaf and asparagus.

Fried Italian breaded chicken topped with our marinara, fresh mozzarella. Served over fettuccine.

Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Chicken, chouriço, onions, spinach, garlic, and tomatoes in house-made Mozambique sauce over rice.

BBQ brisket, pulled pork, shallots, and tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.

Sautéed shallots, sun-dried tomatoes, spinach, and roasted red peppers tossed with tri-colored cheese tortellini in a creamy pesto sauce.

Sauteed shrimp with tomatoe, scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil.