Food (old)

Crispy shrimp topped in Boom Boom sauce with banana peppers and roasted red peppers.

A generous portion of hand breaded chicken tenders tossed in your choice of sauce.

Cripsy fries tossed in sauteed chourico hash, topped with cheddar jack cheese, a fried egg, sazon aioli and scallions.

Egg roll wraps packed with seasoned shaved steak, American and provolone cheese served with a horseradish sour cream steak sauce.

A blend of grilled chicken, cheese, and buffalo sauce finished with chopped scallions. Served with chips and veggies.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.

Lean roast beef slowly cooked in au jus topped with swiss cheese and caramelized onions, served on a toasted ciabatta.

A 6 once plant bsed burger that looks, cooks, and satisfies like beef with your choice of toppings.

Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

Our house made pulled pork, BBQ sauce, coleslaw, crispy onion rings, served on a grille ciabatta roll.

Our house burger, Portuguese fries, topped with pepper jack cheese, sazon aioli, and a fried egg.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend finished with grated Romano cheese and fresh basil.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Salmon and shrimp sauteed with tomatoes in a lemon garlic butter sauce tossed with linguine and garnished with scallions and shredded parmesan.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend finished with grated Romano cheese and fresh basil.

Cod, salmon, and shrimp sauteed with shallots, spinach, garlic, cherry tomatoes, and kalamata olives in lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Salmon and shrimp sauteed with tomatoes in a lemon garlic butter sauce tossed with linguine and garnished with scallions and shredded parmesan.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Cod, salmon, and shrimp sauteed with shallots, spinach, garlic, cherry tomatoes, and kalamata olives in lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Crispy cod served with fries, coleslaw, and tartar sauce.

Plump and crispy shrimp served with fries, coleslaw, and tartar sauce.

New England Cod with lemon butter and herb bread crumbs. Served with two sides.

New England Cod with lemon butter and herb bread crumbs. Served with two sides.

Fresh baked salmon topped with grape tomatoes, red onion, fresh mozzarella, finished with balsamic glaze. Served with two sides.

Plump and crispy shrimp served with fries, coleslaw, and tartar sauce.

Crispy cod served with fries, coleslaw, and tartar sauce.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

Hand cut sirloin tips marinated in our chef's secret marinade and served with two sides.

Thick cut hearty meatloaf, blended with out tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce, served with two sides.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

Three tender beef medallions served over mashed potatoes and topped with a mushroom demi-glaze and grilled asparagus.

Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.

Tender steak medallions served on top of roasted potatoes, spanish rice, sauteed onions, roasted red peppers, and spinach in our Mozambique sauce, topped with a fried egg.

Blackened chicken sauteed with fajita onions, peppers and tomato. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

Seasoned onions and peppers topped with Cajun seasoned and seared chicken.

Sweet Belgian waffles topped with crispy buttermilk chicken, maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.

Sizzling steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Sweet Belgian waffles topped with crispy buttermilk chicken, maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.

Chicken, onions, chourico, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Boneless chicken tenders with a choice of one side.

Chicken, onions, chourico, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Blackened chicken sauteed with fajita onions, peppers and tomato. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado

Seasoned onions and peppers topped with Cajun seasoned and seared steak.