Catering Brockton

Mixed greens, grape tomato, Bermuda onion, cucumber and croutons.

Fresh mozzarella layered with tomato and fresh basil, drizzled with balsamic glaze.

Crisp romaine lettuce, parmesan cheese, garlic croutons and ceasar dressing.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado and tortilla strips.

Our house made meatballs served with marinara.

Italian Sausage sautéed with sweet onions and bell peppers, tossed in a rich butter garlic sauce.

Sautéed chicken and broccoli in a creamy garlic Alfredo sauce, topped with cavatappi pasta.

Layered breaded chicken, baked with our marinara and melted mozzarella. Option to add pasta.

Cavatappi pasta in our 4 cheese sauce.

Sautéed Shrimp & Salmon with tomato and scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil.

Hand cut sirloin tips marinated in the Chef's secret marinade.

Sautéed chicken with mushrooms, garlic and shallots is a savory Marsala wine sauce.

Pan fried chicken with capers in a lemon and white wine sauce.

Cavatappi tossed in our marinara with peppers, onions, asparagus, spinach and broccoli.

Tender shrimp and crispy bacon tossed with pasta in a creamy sauce with parmesan, garlic and black pepper.