taunton-menu

Hand breaded chicken tenders tossed in your choice of sauce.

Chopped clams, chourico, vegetables, and herb seasoned bread crumbs in a quahog shell.

Sauteed shrimp in Olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Seasoned crispy pickle chips served with house-made Boom Boom sauce.

A generous portion of bone in chicken wings tossed in your choice of sauce.

Freshly fried tortilla chips topped with layers of cheddar jack cheese, corn salsa and pico de gallo with cilantro. Served with sour cream and salsa on the side. Available in small and large.

Fresh mussels SIMMERED in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.

Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers, and Greek dressing.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.

Grilled chicken breast with a sweet and spicy, bacon infused teriyaki sauce topped with grilled pineapple and scallions over rice.

Grilled chicken breast with sauteed tomatoes, garlic butter, shallots, lemon and topped with basil, parmesan cheese and a balsamic drizzle. Served with rice pilaf and asparagus.

A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh argula and balsamic glaze.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over fettuccine.

Chicken, onions, chourico, spinach, garlic and tomatoes in a house made Mozambique sauce served over rice.

Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

BBQ brisket, pulled pork, shallots, tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.

Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers toasted with tri-colored cheese tortellini in a creamy pesto sauce.

Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.