Spring Menu

Hand breaded chicken tenders tossed in your choice of sauce.

Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.

Sauteed shrimp in Olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Seasoned crispy pickle chips served with Boom Boom sauce.

Hand breaded chicken wings tossed in your choice of sauce.

Freshly fried tortilla chips topped with layers of cheddar jack cheese, corn salsa and pico de gallo with cilantro. Served with sour cream and salsa on the side. Available in small and large.

Fresh mussels simmered in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Chopped clams, chourico, vegetables, and herb seasoned bread crumbs in a quahog shell.

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.

Fresh mixed greens, tomatoes, red onion, avocado, blue cheese crumbles, hard-boiled egg, and bacon.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers and Greek dressing.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.

Italian breaded cripsy chicken, red sauce, three cheese blend, and basil on a garlic butter broiche roll.

Crispy chicken tenders, mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

Roasted turkey, corn salsa, avocado, lettuce, tomato, and cheddar jack with chipotle aioli in a flour tortilla.

New England cod deep fried and served with tortillas, coleslaw, lettuce, banana peppersa and drizzled with spicy remoulade.

Eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Hand cut sirloin tips marinated in the Chef's secret marinade. Served with two sides.

A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh arugula and balsamic glaze.

Chicken, onions, chourico, spinach, garlic and tomatoes in a house-made Mozambique sauce served over rice.

BBQ brisket, pulled pork, shallots, and tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.

Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers tossed with tri-colored cheese tortellini in a creamy pesto sauce.

Sauteed shrimp with tomato and scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil