Spring Menu

Hand breaded chicken tenders tossed in your choice of sauce.

Egg Roll Wrap | Shaved Steak | Cheddar Jack | Corn Salsa | Chipotle Aioli

Sauteed shrimp in Olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Fresh mussels simmered in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Hand breaded BONE-IN chicken wings tossed in your choice of sauce.

Tortilla chips, cheddar jack, corn salsa, pico de gallo. Served with sour cream and salsa on the side. Available in small and large.

Clams | Chourico | Peppers | Onions | Celery | Herb Cracker Stuffing | White Wine

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Baguette | Garlic Herb Butter | Fresh Mozzarella | Cherry Tomatoes | Shallots | Garlic | Balsamic Glaze | Parmesan | Basil

Mixed Greens | Tomatoes | Red Onions | Avocado | Blue Cheese Crumbles | Hard-Boiled Egg | Bacon

Mixed Greens | Cheddar Jack | Tomatoes | Red Onions | Corn Salsa | Avocado | Tortilla Strips

Mixed Greens | Feta | Cucumbers | Tomatoes | Red Onions | Banana Peppers | Kalamata Olives | Greek Dressing

Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.

Romaine | Caesar Dressing | Parmesan | Garlic Croutons

Fried Cornflake Chicken | Bacon | Cheddar | Lettuce | Tomatoes | Chipotle Aioli | Sourdough

Fried Chicken | Marinara | Three Cheese Blend | Basil | Garlic Butter | Braided Roll

Fried Tenders | Mixed Greens | Cheddar Jack | Tomatoes | Bacon | Honey Mustard

Roasted turkey, corn salsa, avocado, lettuce, tomato, and cheddar jack with chipotle aioli in a flour tortilla.

Crispy Fish | Corn Salsa | Cilantro Lime Crema | Cotija | Flour Tortillas

Chuck | Brisket | Short Rib | Lettuce | Tomato | Onion | Pickles | Brioche Bun

House-made 8 oz turkey patty grilled and topped with cheddar, fresh pico, avocado, chipotle aioli.

Burger | Cheddar | Bacon | Bourbon Sauce | Lettuce | Tomato | Onion | Pickles

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Cod | White Wine Butter | Breadcrumbs | Citrus Vinaigrette | Two Sides

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Cod | Fries | Coleslaw | Tartar Sauce

Steak Tips | Chef's Marinade | One Side

A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh arugula and balsamic glaze.

Grilled Chicken | Bacon Teriyaki Sauce | Pineapples | Diced Tomatoes | Scallions | Rice Pilaf | Broccoli

Grilled chicken breast with sauteed tomatoes, garlic butter, shallots, lemon and topped with basil, parmesan cheese and a balsamic drizzle. Served with rice pilaf and asparagus.

Fried Chicken | Marinara | Mozzarella | Fettuccine | Basil | Parmesan

Seasoned Chicken | Peppers | Onions | Flour Tortillas | Lettuce | Cheddar Jack | Salsa | Sour Cream

Chicken, onions, chourico, spinach, garlic and tomatoes in a house-made Mozambique sauce served over rice.

BBQ Brisket | Pulled Pork | Shallots | Cavatappi | Cheese Sauce | BBQ Drizzle

Cheese Tortellini | Shallots | Sun-Dried Tomatoes | Spinach | Roasted Red Peppers | Pesto Cream Sauce

Shrimp | Garlic | Scallions | Tomatoes | White Wine | Lemon | Butter 
Parmesan | Fettuccine